Creamy Chicken Enchiladas

Posted by Anne on January 28, 2010

Ingredients:

3 cups cubed cooked chicken
1 cup salsa ( I mixed green salsa and chunky red salsa)
1 can (4 oz) chopped green chilis
10 (8 in) flour tortillas
2 1/2 cups whipping cream
2 cups (8 oz) Monterey Jack cheese shredded
1 cup (4 oz) Cheddar Cheese shredded

Directions:
Combine chicken, salsa and green chilies. Fill each tortilla with a portion [...]

 Broccoli Ham Casserole-Slow Cooker

Posted by Anne on January 21, 2010

Ingredients
1 can 103/4 oz condensed cream of mushroom soup
1 cup milk
1 cup diced ham
2 cups broccoli florettes
1 cup uncooked instant rice
8 ounces processed cheese spread, cubed (such as Velveeta)
Directions:
Place soup in slow cooker and gradually whisk in the milk until smooth. Add remaining ingredients. Cover and cook on Low 3.5-4 hours. If [...]

 Pork Chops in Orange Sauce

Posted by Anne on January 19, 2010

Ingredients:
4-6 thick loin cut chops
Lemon pepper
oil
1-2 large oranges
1/2 cup orange marmalade
1 cup ketchup
1 teaspoon zest of an orange
Directions:
1. Sprinkle pork chops with lemon pepper and brown in oil.
2. Mix ketchup, orange juice, orange zest and orange marmalade together in a separate bowl.
3. Place pork chops in a 9×12 baking dish and cover with the [...]