Posted by Anne on January 21, 2010
Ingredients
1 can 103/4 oz condensed cream of mushroom soup
1 cup milk
1 cup diced ham
2 cups broccoli florettes
1 cup uncooked instant rice
8 ounces processed cheese spread, cubed (such as Velveeta)
Directions:
Place soup in slow cooker and gradually whisk in the milk until smooth. Add remaining ingredients. Cover and cook on Low 3.5-4 hours. If [...]
Posted by Anne on January 18, 2010
Every now and again, we like to have breakfast for dinner or Brinner as we like to call it.
I especially like recipes for breakfast foods that are quick and easy.
Tonight, I served up Egg Nests for Brinner with fries on the side for hash browns.
They were soooo yummy!!!
Egg Nests
Ingredients:
12 slices of bread
12 large eggs
Salt and [...]
Posted by Anne on December 4, 2009
Pizza Sticks
1 (11 ounce) package refrigerated bread sticks
Pepperoni, pre-sliced
Shredded mozzarella cheese
1 tablespoon parmesan cheese
1 tablespoon Italian seasoning
1 garlic powder
Pizza sauce
Heat oven to 350 degrees F.
Roll out bread sticks on an ungreased cookie sheet. Lay two pepperoni slices on the end and sprinkle with some mozzarella cheese. Fold bread stick over and twist.
Mix together parmesan, Italian [...]