Quick & Easy Is Our Goal
Posted by Anne on December 7, 2009
By: Andrew Chin
There are some basic cooking tips that anyone could learn and use to help out in the kitchen. With todays’ busy lifestyles becoming more prevalent, learning and using these basic cooking tips will save you time and headache.
The following fifteen is just a tiny handful of the many basic cooking tips that you could [...]
Posted by Anne on October 26, 2009
Prepare what you need before you start. It’s how the pros do it and it simplifies the process when you are scrambling to put it all together.
When using a broiler to cook steaks, pre-heat oven until it’s really hot. This will sear the outside of the meat and keep the juices in. And don’t use [...]
Posted by Anne on October 20, 2009
Grilling Tips:
Be sure your grill is hot enough before starting.
Grill meat and veggies about 4 inches from heat source and chicken about 6-8 inches away.
To add more flavor, try adding pre soaked chunks of natural hardwoods like Hickory.
Make sure grill is clean before cooking.
To prevent sticking, brush or spray a light coating of oil on [...]
